
So, I am helping out with a week long kid's camp: a wilderness survival course through Academic Adventures (look it up; the director, Andrew Rice, does all sorts of camps and excursions for all ages). The kids are nice, although like most 10-year olds, tend to split into factions and get bored very easily.
However, Andrew does make it a point to teach everyone one big survival skill every day of the camp. The first day was spent building shelters, the second weaving cattail mats/baskets, the third making cedar rope, and so on.
We also point out (and use) edible plants and herbs. One great one is the cattail. After scrambling through brush into a marsh at the end of the lake, all the kids and myself proceeded to get good and mucky while trying to pull up cattail stalks and carry them back to our "base" at the forest's edge. Since many of the plants are bigger than the children themselves, it was an interesting experience for everyone.
The cattail is an amazing plant in general. Not only can you use the leaves to weave mats and baskets (using the basic over/under technique we learned in elementary school), but you can eat almost every part of the plant both raw and cooked...and they actually taste good.
If anyone of you pulled up grass and ate the sweet end bit inside as a child, you can do the exact same thing with the cattails. When you grasp the bottom of the plant inside the two main, tough outer leaves, the entire stalk simply pulls out of the root system. Depending on the size of the plant, there is a soft and white end that can extend over a foot at the base of the stalk. We ate this, as well as the small white rhizomes protruding from the root ball, raw; oddly, they taste like mild cucumber. These are rather starchy, as well...think of it as a delicious potato.
Since it is late summer, we didn't have the opportunity to do this, but you can also eat the young "tail" of the plant before it turns brown. When the spikes are young and green, you can eat them like baby corn (again, both raw and cooked); later, when covered in pollen, you can apparently eat the pollen off like corn-on-the-cob. The pollen is also a good substitute for flour (one spike usually yields around a tablespoon of pollen).
The old spikes can also be used as kindling or bedding/insulation; with enough time, you could weave two mats and tie them together, stuffing the space between them with the fluff and making a passable quilt! In a pinch, you can also eat the seeds; burning the fluff parches the seeds that are attached (in the manner of a dandelion) and you can nibble on those. They are extremely tiny, however, with little nutritional value.
So, in the end, a great plant. Tomorrow (or whenever I next post), I'll try focusing on another useful Northwest plant, just in case any of you ever get lost in the forest.
